how to make fish soup

entrance                 

fish meat   200g

potato       3-4 (400g)

onion         20g

carrot        60g

salt              5g

oil               5g

procedure  

first to cut onion carrot and potato  

second oil in a pan  and try the onion  than to season browning carrot potato 

third  clear the fish meat afterwards a pan in the water with fish meat after to boil